What’s for Dinner?

Here we go again,

Monday: BBQ Chicken Sandwiches (using the BBQ sauce Sharon recommended last week), baked beans and a fruit salad
Tueday: Spaghetti with green salad and garlic bread
Wednesday: Leftovers
Thursday: Black Bean & Sweet Potato Enchiladas from “4 little men and girly twins”
Friday: Just find something that works.
Saturday: Go out
Sunday: My mom’s “Fried” Chicken, mashed potatoes and corn on the cob with a fruit smoothie

Black Bean and Sweet Potato Enchiladas
Sauté garlic and onion with 2 t. chili powder, 2 t. cumin. Add 1 C. brown rice, sauté a bit. Add juice from large can of diced tomatoes plus 1 C. water and 1 T. tomato paste. Stir and bring to boil, reduce heat, simmer until done. Cook diced sweet potatoes. Fill tortillas with rice mix, sweet pot, 2 Cans black beans and wrap… top with Salsa and bake for 15 minutes at 375.

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